Change the health of your patients with an alkaline diet for inflammation problems and weight loss
“Alkaline certified” is one of the fastest growing labels in the natural product industry and the seal is firmly anchored in the minds of health-conscious consumers. I personally learned that you can completely change the course of negative health effects and take advantage of an alkaline diet for inflammation and weight loss by eating a diet of alkaline foods and drinks.
Alkaline products are in great demand and consumers have a right to know whether their foods are alkaline or acidic.
What is alkaline?
Alkaline means that something has a pH above 7. The human body is naturally slightly alkaline, with a blood pH of around 7.4. The stomach is sour, which enables it to digest food.
The pH of saliva and urine changes based on diet, metabolism, and other aspects. The stomach is very acidic, with a pH of 3.5 or below, and can therefore break down food. Your urine changes depending on what you eat, and this is how the body keeps the level in your blood constant.
The basic diet
In the alkaline diet, a person consumes foods and beverages that are classified as alkaline. This means the item has a pH between 7-14 on the pH scale. The aim is to reduce the consumption of acidic foods and drinks.
Diet is based on the notion that the different foods we eat affect the overall pH of our body. Food is considered alkaline or acidic due to the laboratory burning of the food. The basic diet for reducing inflammation and weight loss consists of fresh vegetables and fruits with the aim of maintaining the pH level in the body.
Advantages of an alkaline diet to correct inflammation through foods and products
Alkaline foods and products can improve overall health, with some of the benefits including:
- Promote weight loss
- Unaffected mucous membrane
- Improve kidney health
- Eliminate toxins
- Rejuvenates damaged cell tissue
- Increase energy level
- Blood feeder
- Stimulate the brain and central nervous system
- Support the immune system
- Promote healthy muscles
- Alkaline diet to reduce inflammation
- Support bones
Research on alkaline nutrition
Alkaline foods have the potential to change the body’s pH. After the food has been digested, certain foods can leave an acidic environment in the body. Acid-rich foods include high-protein foods such as dairy products, meat, fish, legumes, and many types of grain.
An article in PubMed states that basic food sources or supplements are cations – sodium (Na +), potassium (K +), calcium (Ca2 +), and magnesium (Mg2 +) – which reduce calciuria and have protective effects on the bones. On the other hand, acidic foods or supplemental sources are anions – phosphate (PO4–), sulfate (SO4–), chloride (Cl–), and organic acids – which cause metabolic aemia and, when consumed in excess, increase calciuria, which is detrimental to. is bone health.
A 2016 study concluded that excessive dietary protein from foods with high potential kidney acid loads adversely affects bones unless it is buffered through consumption of high-alkali foods or supplements. In vitro studies have shown that metabolic acidosis induces calcium outflow from the bone. In animal and human studies, an acidic environment has been associated with a negative calcium balance and increased bone resorption.
In addition, any extracellular acidification increases osteoclastic activity, which increases the absorption and removal of bone tissue. In vitro testing of osteoblast alkaline phosphatase activity, which peaked sharply at pH 7.4, was reduced 8-fold at pH 6.9.
A three-year study that looked at diets high in potassium, such as fruits and vegetables, and reduced acid levels, resulted in muscle mass maintenance in older men and women. Otherwise, conditions such as chronic kidney failure caused by chronic metabolic acidosis resulted in accelerated breakdown of skeletal muscles. Correcting acidosis can preserve muscle mass in conditions where muscle wasting is common, such as: B. in diabetic ketosis, trauma, sepsis, chronic obstructive pulmonary disease and kidney failure.
Reduction of acid and kidney protection
According to an article in the Iranian journal Alkaline, diets high in fruit and vegetables have low net acid loads and therefore not only show beneficial metabolic effects in patients with chronic kidney disease (CKD), but also appear safe.
Various studies have shown that reducing dietary acidity through high consumption of fruits and vegetables in CKD patients can lead to lower levels of kidney damage markers and urinary albumin excretion without developing hyperkalemia. Based on the available evidence, reducing acid residue through an alkaline diet can be an effective adjuvant kidney protection therapy.
BRANDON BURRELL is the founder of Alkaline Fresh, Alkaline Certified and Global Crew Services. After years of eating an alkaline diet, he found that most consumers have limited options for purchasing quick, healthy alkaline meals. He wanted to create a product that would benefit Americans and help fight obesity in adults and children. To learn more, go to alkcertified.com.
Mouse HA. Health effects of an alkaline diet and water, reduction of the bacterial load on the digestive tract and grounding. Altern Ther Health Med. 2016 Apr; 22 Supplement 1: 24-33. PMID: 27089527.
Yari, Zahra & Mirmiran, Parvin. (2018). Alkaline Diet: A New Nutritional Strategy For Chronic Kidney Disease ?. Iranian Journal of Kidney Diseases. 12. 204-208.
Gerry K. Schwalfenberg, “The Alkaline Diet: Is There Evidence That An Alkaline pH Diet Is Good For Health?”, Journal of Environmental and Public Health, vol. 2012, Entry ID 727630, 7 pages, 2012. https://doi.org/10.1155/2012/727630